Pour cette recette, utilisez une baguette bien rassise, bien dure de celle qu’on donnerait aux chevaux. Bref, c’est le moment d’upcycler le pain qui reste dans les placards.
Pour cette recette, utilisez une baguette bien rassise, bien dure de celle qu’on donnerait aux chevaux. Bref, c’est le moment d’upcycler le pain qui reste dans les placards.
Ceux qui me connaissent savent que je suis toujours à la pointe de la mode 🤣 et en matière de cuisine, c’est pareil. Il me faut toujours la dernière recette à la mode qui tourne sur la blogosphère culinaire et …. voici la Brioche Butchy qui a fait fureur en …. 2015 ! 😂
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