Pour cette recette, utilisez une baguette bien rassise, bien dure de celle qu’on donnerait aux chevaux. Bref, c’est le moment d’upcycler le pain qui reste dans les placards.
Pour cette recette, utilisez une baguette bien rassise, bien dure de celle qu’on donnerait aux chevaux. Bref, c’est le moment d’upcycler le pain qui reste dans les placards.
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